The IconsCookbook CalendarIconic ChefsFashion Recipes Wine

2016 Wines, White Wines 2016, Wines

Anthonij Rupert’s Chenin Blanc

Anthonij Rupert’s Chenin Blanc is boldly rich, with nuances of ripe peach, apricot blossom and toasted almond. A bouquet of oral honeysuckle is followed by rich apricot and peach on the palate, with lively acidity and some zesty lemon, followed by a lingering aftertaste that matches elegantly with the braised cod with homemade chili and crispy shallot dish of Chef Kent Jin Qiang.