The IconsCookbook CalendarIconic ChefsFashion Recipes Wine

2016 Wines, Red Wines 2016, Wines

Château D’Aussieres

Very dark garnet red, with hints of violet, Château D’Aussieres is intensely aromatic and dominated by red fruit and spices. Subtle woody notes lead to the wine quickly becoming full-bodied, while the richness of the Mourvèdre combines with the Syrah and Grenache to bring tannic structure and a long finish to complement Chef Li Tok Fan’s stir-fried prawns with pickled Chinese cabbage and chili.