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Book 3 - Chef, Chefs

Justin Tan

Chef Justin Tan hails from a family of top chefs, beginning his culinary career at the age of 16. He brings his lifelong passion for Cantonese dishes to the esteemed T’ang court in Shanghai, after learning from Master Chef Kwong in his Michelin-starred restaurant in Hong Kong. Exploring creativity through simplicity, he refines the basics, seeking to achieve ever-higher levels of taste and enjoyment for sophisticated, modern palates.