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2016 Wines, Red Wines 2016, Wines

Kosta Brown Pinot Noir

Showing very good fruits of black cherries, ripe currants and blueberries in the nose, the Kosta Brown Pinot Noir pairs well with the wild BC spot prawns and Josper-grilled baby corn dish of Chef Joey Sergentakis, developing rich and complex flavours, ending with a long seductive finish.