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2016 Wines, Champagnes 2016, Wines

Laurent Perrier’s Cuvee Alexandra Rosé 2004

Laurent Perrier’s Cuvee Alexandra Rosé 2004 pairs perfectly with Chef Mutaro Balde’s white asparagus with salmon. This elegant wine, a delicate pale pink salmon colour, has complex aromas with hints of red currant conserve and wild strawberries. It has great minerality with a berry finish.

 

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