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2016 Wines, Champagnes 2016, Wines

Laurent Perrier’s Cuvee Rosé

With its strawberry tints evolving naturally, Laurent Perrier’s Cuvee Rosé is full of berry fruits, with a dominant sensation of intense freshness. With top notes of black cherry, raspberries and blackcurrants, the first impression is frank, acidulated and round, matching the Hamachi pastrami with tomatillos, and buttermilk-coriander dressing of Chef Eric Räty.

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