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Book 3 - Chef, Chefs

Li Tok Fan

The award-winning Cantonese cuisine of Chef Li Tok Fan has won the admiration of discerning guests from all over the world, winning numerous awards, including a dish in the 50 Best Star Chefs of China. His 35 years of experience, cooking in the finest hotels, has also given him unparalleled experience in the melding of regional flavours, in particular those of India, Malaysia and Singapore.

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