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Book 3 - Chef, Chefs

Mutaro Balde

Chef Mutaro Balde, whose three Michelin-star background includes Alain Ducasse at the Plaza Athenee Paris and L’Atelier de Joel Robuchon, London, pays homage to the traditions of French cuisine by reinterpreting classic French dishes. His cuisine is French “gastronomie gourmande” – a testament to his belief that generosity and happiness are the keys to a successful restaurant, and that making an emotional connection to every plate is the art of good cooking.

 

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