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Book 3 - Chef, Chefs

Paul Dodd

As a 22year veteran of the Hospitality and Culinary industry, Chef Paul Dodd brings dedication, perseverance and confidence to his Executive Chef role at the Westin Shenzhen Nanshan. A native of Australia, Chef Paul began his career in Adelaide, and has added the world-class dining cities of London, Paris, Tokyo, Seoul and Melbourne to his impressive resume, including working for Michelin-starred chefs Joel Robuchon and Gordon Ramsay on his journey.