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2016 Wines, White Wines 2016, Wines

Yalumba The Virgilius Viogner

Intense apricot, white peach and ginger spice, layer the palate in the Yalumba The Virgilius Viogner. With mineral note, it is unctuous and complex, the perfect wine to enjoy with the double-boiled fish maw, with sea whelk soup of Chef Justin Tan.

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